Cluster bean has become one of the most important commercial crops in the arid and semi-arid regions. Because of its deep tap rooting system is a drought-resistant leguminous crop with a high capacity to recover from water stress. The endosperm of cluster bean seeds contains around 30-33% gum. The gum is used in various foods, including ice cream, baked goods, and dairy products. Its gum is also used in various other industries, including pharmaceuticals, cosmetics, mining, textiles, paper, oil drilling, and explosives. Cluster bean pods have traditionally been used as a vegetable.
Common Name |
Guar-Ki-Phalli, Goruchikkudu, Kothavara |
Botanical name |
Cyamopsis tetragonoloba |
Sunlight |
Full sunlight to partial |
Water |
Water regularly |
Temperature |
300 - 350 C |
Soil |
Sandy loam or loam soil well-drained |
Fertilizer |
Red soil, Vermicompost and Coco peat |
Germination |
6 to 8 days |
Harvest Season |
80-85days |
pH |
7-8.5 |
No. of seeds |
50+ |
To keep moisture in the soil, make sure it's well-drained. Since beans have shallow roots, mulch helps keep them cool—water about 2 inches per week from the beginning of the pod to the end of the set. Beans may avoid flowering if they are not kept well watered. On sunny days, water lightly so that the foliage does not get saturated. Fertilize if possible after heavy bloom and the emergence of pods. However, stop using a high-nitrogen fertilizer, as this will result in lush vegetation but little beans. Halfway through their growing season, apply a side dressing of compost or composted manure. To avoid disturbing the root systems, weed vigorously and cultivate shallowly. When pole beans hit the top of the support, pinch out the tops to force them to focus their energy on growing more pods. Using row covers in hot weather can cause blossoms to fall off plants, reducing harvest.
Approximately two weeks after bloom, beans are ready to harvest. The beans should be harvested right before the seeds mature and the pods develop bumps. When bent, the pods can snap back into place. To keep the plants productive, pick beans every 2–3 days. To avoid damaging the plant, pinch the beans rather than pulling them. Using scissors, cut the pole beans from the plant.
Cutworms are grey grubs that curl up at the base of plants in the soil. Debris and plant residue should be removed from the garden. Maintain a weed-free garden. Around seedlings, use cardboard collars.
Seedcorn maggots are the larvae of tiny grey flies that are yellowish-white in color. Maintain the cleanliness of the garden. Cultivate to get the larvae to the surface and disrupt the life cycle. When the weather warms up, replant.
Damping-off is a fungus that lives in the soil and thrives in humid environments. Planting in damp, moist soil is not recommended. Ensure that the soil is well-drained.
Bean leaf beetles are about 14 inches long, reddish to yellowish-orange in color, and have black spots on their back and black margins on their front wings. Larvae will drill roots. Select and kill by hand. Maintain the cleanliness of the garden. In the spring, cultivate to a depth of 6 inches to kill larvae and interrupt the life cycle. Using a floating row cover, keep beetles out.
Flea beetles are a sixteenth of an inch long bronze or black beetle. Seedlings and small transplants have small holes in their leaves that they digest. The larvae eat the roots of newly sprouted plants. Diatomaceous earth should be spread around the seedling. Cultivate often to throw off the life cycle. Keep the garden clean.
Leafhoppers are 1/3-inch long orange, brown, or yellow bugs with wedge-shaped wings. They suck the juices from plants by jumping sideways. Insecticidal soap should be used. To keep bugs away from your plants, use floating row covers and insecticidal soap.
Use of Trichoderma Viride or Pseudomonas Fluorescens biofertilizers for fungal infections and bio pest control for problems with pests and insects are highly recommended.
No. of Cluster Bean Seeds - 50+