Dianthus sweet william, a colourful scented flower native to southern Europe is revered for centuries, for its beautiful blooms. Dianthus plants have been used for ornamental and culinary purposes since Greek and Roman times. The flowers come as perennials as well as biennials.
Dianthus Sweet Williams belongs to the family of carnations. Sweet Williams is grown in greenhouses for its spicy aroma. Based on the variety chosen, the plants grow up to 7-18 inches and bloom 2-3 cm in diameter. The plants bloom with 5 petals that present a spicy aroma. The flower blooms in varied hues that come as pink, crimson, red, violet, scarlet and white. In European countries like France and Spain, Dianthus flowers are used in wine flavouring. The variegated flowers with distinct patterns are the specific features of the Dianthus that could beautifully decorate walled or rock gardens.
The extravagance of Dianthus expands into one's kitchens as it's used to flavour many dishes. As it is easy to grow Dianthus, they are widely used as a garnish for various cakes, desserts, salads, beverages, and signature dishes.
Botanical name |
Dianthus Barbatus |
Common name |
Diantus, Sweet Williams |
Type of the plant |
Biennials, Perennials |
Mature size |
7-18 inches tall |
Sunlight requirements |
Full sun to light shade |
Soil Type |
Well-drained, requires continuous air circulation around stem |
Blooming season |
Summer |
Common flower colors |
Violet, red, pink, scarlet, white, crimson |